Grilled Chicken with Buffalo BBQ Sauce Recipe
No matter where you’ll be or who you’ll be with, it’s important to make sure your holiday meal is a memorable one. Whether you’re flipping a burger or serving an old-time favorite like pasta salad, these recipes will be sure to make our nation proud.
Barbecue chicken has become a staple in American cookouts, and this Buffalo twist is sure to become a favorite.
One 5-ounce bottle Tabasco® brand Buffalo Style Hot Sauce
1 cup canned diced tomatoes with liquid
½ cup brown sugar, packed
½ cup Dijon mustard
¼ cup tomato paste
¼ cup white vinegar
1 tablespoon curry powder
1 teaspoon dry granulated garlic
1 teaspoon Kosher salt
½ cup light molasses
3 pounds chicken, cut into pieces
Combine Tabasco Buffalo Style Hot Sauce, canned tomatoes, brown sugar, mustard, tomato paste, vinegar, curry powder, garlic, and salt in medium saucepan; heat to a boil. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally. Stir in molasses.
Transfer mixture to blender; blend until smooth.
Brush 1/3 cup of sauce on chicken pieces. Cook on grill until desired doneness, brushing occasionally with sauce.